Finding Inspiration in Every Turn

We traveled across an ocean on hope and faith. It was that continued belief in ourselves and what we do that has brought us here today. We are proud to be dairy farmers. We strive daily to be stewards of both the land and our animals. Our goals are ever-evolving as we reach new achievements and continue to implement practices that preserve precious resources. Our family provides many skill sets across the board. Bringing in new ideas and challenging the status-quo is how we have become one of the nationally ranked farms for best milk quality. That achievement cannot happen without dedication, passion, excellent animal care, and high-quality feed for our cattle.

Primarily, the milk from our farm is made into cheese. Michigan Milk Producers Association in partnership with Leprino Foods uses milk from Michigan dairy farms to create cheese for the food service industry, quick service restaurants, packaged cheese seen in stores, and frozen pizza. ​​

Ever wondered where your gallon of milk was bottled? Click the button below to see just how local your dairy products are!